We aim to answer all your questions here about our mobile wood fired pizza catering service, however please contact us if you are unsure of anything.

We will work with you to create a menu of your favourite toppings. As well as including a selection from our regular menu we can create unique flavours for you, all made to our special recipes.

How Do We Work?

We are completely flexible and keen to work with you to ensure a unique catering experience for your special day.

We aim to arrive with you around two hours before you eat, in order to get our oven ready for you. We will typically be at your venue for between 3-4 hours, and will fit in our timing with your overall arrangements.

We provide our own, professionally trained staff, who will set up at your venue, and prepare and cook our pizzas for you and your guests, with minimum impact on your wider event.

Your guests can collect their pizzas direct from our open mobile kitchen, whilst enjoying watching them being prepared. Alternatively, we can plate up our freshly cooked pizzas for distribution by your waiting staff as part of your reception or meal.

How Do We Cook Our Pizza?

Our pizzas are hand thrown and cooked fresh to order in our wood fired oven, each taking about ninety seconds to bake.  Read more about our oven and how we make our pizzas here.

How Are They Served?

We serve our pizzas sliced on individual plates, for you to easily carry or serve to your guests.

How Many Can You Feed?

We create approximately 50 pizzas per hour and can cater for 200 guests. We have a minimum order of 50 pizzas.

Your Dietary Requirements

We are able to provide both gluten free, vegetarian and vegan options as well as lactose free cheese. Please contact us to discuss any special dietary requirements, we will be happy to accommodate you.

Where Can We Go?

We have good wheels! Maggie May, our modern, coach-built bespoke mobile kitchen is completely self-contained, so we can set up in most locations, subject to access and local regulations. Our wood is also DEFRA approved for smoke free zones.

How Far Can We Travel?

We are happy to discuss travelling to your event, wherever it may be! Mileage and travel time charges may apply.

Working with Your Venue

We are happy to work with your preferred venue and other suppliers and have experience with many venues including Blairquhan Castle, Glenapp Castle, Culzean Castle, Dumfries House, Dalduff Barn, Barwheys, as well as other private homes and hotels.

Caring for The Environment

We care! Our compressed Italian beech wood is DEFRA approved which means low smoke emissions. Our van generators use cleaner LPG gas. We recycle where possible, use environmentally friendly compostable serving platters at our private events, and wherever possible, use seasonal, local produce for our toppings.

We’re Professional

As well over 30 years of catering experience, our team also have full NCASS accreditation and hold food hygiene certification. We are members of the Ayrshire Food Network.

What Do We Need from You?

Your venue needs a flat area of hard standing for our mobile kitchen. We need a space of 6m x 2.5m and height of 3 meters for access. Please ensure that there are no nearby low hung trees that might damage our chimney! A 13amp power supply would also be appreciated, and will help alleviate potentially disturbing the neighbours. We like to arrive up to two hours before your event, to make sure we are ready to go when you are.

What Do You Charge?

We offer exclusive private hire of our mobile kitchen with packages of 50 pizzas for you and your guests at prices starting from £695.

Our Terms And Conditions

Download a copy of our terms and conditions here.

What Do I Do Now?

We love to chat! Contact us with the details of your event.